Healthy Children - December 2017

Cranberry Pumpkin Muffins

Rating: 69 votes

Average: 4 stars

Your vote: 3 stars

 

Makes: 12 servings

Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries.

 

Ingredients


  • 2 cups of flour
  • ¾ cup of sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ teaspoon allspice
  • 1/3 cup vegetable oil
  • 2 eggs, large
  • ¾ cup pumpkin (canned)
  • 2 cups cranberries (fresh or frozen, chopped)

Note:

Serve with a glass of low-fate milk for a healthy snack.